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Kohlman: Smoked salmon and asparagus quiche with hash brown crust Quiche is one of those choose-your-own-adventure recipes, so you can swap out the smoked salmon for cooked bacon, or diced ham. Author of the article: Renee Kohlman  •  Saskatoon StarPhoenix Publishing date: Jun 03, 2021  •  2 hours ago  •  4 minute read  •  Smoked Salmon, Asparagus, Goat Cheese and Dill Quiche with Hash Brown Crust Photo by Renee Kohlman /Supplied photo Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content As the weather gets warmer, I crave lighter meals that showcase the best of the season’s vegetables. I’ve been crushing hard on all of the local asparagus, and I know I’m not the only one. It’s been grilled numerous times and makes a darn fine side dish when snuggled up to a juicy rib eye or smoky sausage. This verdant vegeta

Renee kohlmanSaskatoon starphoenixPostmedia network incGoat cheeseDill quicheHash brown crustSmoked salmonHash brownEasy bakedCream cheeseAfternoon headlinesPostmedia networkStreet eastரெனீ கோல்மன்வெள்ளாடு சீஸ்ஹாஷ் பழுப்பு மேல் ஓடு