Kohlman: Smoked salmon and asparagus quiche with hash brown crust
Quiche is one of those choose-your-own-adventure recipes, so you can swap out the smoked salmon for cooked bacon, or diced ham.
Author of the article: Renee Kohlman • Saskatoon StarPhoenix
Publishing date: Jun 03, 2021 • 2 hours ago • 4 minute read •
Smoked Salmon, Asparagus, Goat Cheese and Dill Quiche with Hash Brown Crust Photo by Renee Kohlman /Supplied photo
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As the weather gets warmer, I crave lighter meals that showcase the best of the season’s vegetables. I’ve been crushing hard on all of the local asparagus, and I know I’m not the only one. It’s been grilled numerous times and makes a darn fine side dish when snuggled up to a juicy rib eye or smoky sausage. This verdant vegetable has been tossed around in a pan of hot butter and nothing more than a squirt of lemon juice. Spears have been blanched and perched atop crostini slathered with whipped ricotta. Roasted, then drizzled with balsamic vinegar, is still a favourite. The best part is the season is still ongoing, and I can’t wait to find more delicious ways to eat this seasonal favourite.