June 9, 2021 | Daily News Brief | Bay Bridge Accident Sex Crimes State of Emergency Ending in County Kudos to Monica Alvarado | Eye On Annapolis eyeonannapolis.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eyeonannapolis.net Daily Mail and Mail on Sunday newspapers.
ALBUQUERQUE, N.M. (AP) Doug Emhoff, the husband of Vice President Kamala Harris, campaigned Thursday with a Democratic congressional candidate in New Mexico, marking his first such trip on behalf of a candidate.
America s first second gentleman visited Maryland to meet with business owners and discuss challenges they ve faced during the COVID-19 pandemic.Douglas Emhoff, husband of Vice President Kamala Harris, visited the Eastport neighborhood of Annapolis Tuesday morning. I may be the first, but I d better not be the last. This has to be an everyday occurrence, Emhoff said.Emhoff toured the Annapolis Maritime Museum and heard about oysters, the health of the Chesapeake Bay and how two Paycheck Protection Program loans helped the nonprofit stay afloat when revenue streams disappeared.Federal relief during the pandemic was a theme that continued at a sit-down with restaurant owners, from Chick and Ruth s to Bread and Butter Kitchen. Annapolis really is the epitome of Main Street USA, and it has been really tough here during COVID, Emhoff said. So it s a real opportunity to show all the benefits that have been available to Main Street and the restaurants in particular and how it has li
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JP Morgan Chase donated $8 million to further the programing at Syracuse University s Institute For Veterans and Military Families.
Monica Alvarado was in the technology sector for years beginning with her Air Force career. She attended a V-Wise conference at IVMF and then took a break from tech and rediscovered her love of cooking. Alvarado then opened Bread and Butter Kitchen, a breakfast café, in Annapolis, Maryland, but eventually came back to IVMF for seconds.
“About a year and a half ago I was at that point with the restaurant where I could figure things out, I knew how to manage my recipes and my staff, but I knew that if I wanted to grow I needed to extend my knowledge. That’s why I returned to IVMF,” Alvarado said.
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