PARTICIPANTS
-Gemma Hart, VP of communications and community affairs, Danone North America
-Jesse Lewin, senior director, corporate communications, McDonald’s
-Jennifer Livingston, director of communications, Simply Good Foods
-Lori Rubinson, chief integration officer, Lippe Taylor
-Erica Sarakaitis, senior director of communications, General Mills
-Heidi Schauer, VP, communications, public affairs and customer care, Wendy’s
-Wendy Watkins, VP, corporate communications, Hormel Foods
Empty restaurants have been among the most common sights since COVID-19 took hold of the U.S. in early 2020. That reality brought about a plethora of changes in consumer habits when it came to mealtime, many of which will hold past the pandemic.
Monmouthshire traders optimistic ahead of further lockdown easing southwalesargus.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from southwalesargus.co.uk Daily Mail and Mail on Sunday newspapers.
HIGH streets have been hit hard this past year, with many businesses having to shut up shop for good. Now, ahead of the reopening of non-essential shops, we spoke to traders in Monmouthshire to find out how the easing would affect business. Monmouth’s high street, no longer restricted to one-way traffic was already abuzz with activity yesterday even before the lifting of restrictions. Many shops remain closed, however. Neil Powell Master Butchers in Monmouth have been open throughout lockdown. Peter Powell said that, despite being busier than ever, they had seen businesses nearby shutting up shop, some for good.