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When it comes to food and wine pairings, there are those who carelessly match any dish with any libation and those who painstakingly try to balance the flavors of the food with the perfect wine. No matter where you land on the spectrum, there are some dishes that remain challenging (potluck, anyone?), so having knowledge of ways to properly pair wine with your food can truly intensify the enjoyment of eating. It doesn’t get much better than sea bass with
Burgundy and a juicy steak with a classic
Cabernet Sauvignon, so here are some pairing tips that promise to make your next dish sing:
Iron Horse and Vintus Announce National Partnership February 04, 2021
Legendary American sparkling wine producer Iron Horse Vineyards has entered into an exclusive distribution agreement to partner with VINTUS across the United States effective immediately.
In 1976, owner and CEO Joy Sterling’s parents, Audrey and Barry Sterling, purchased a 300-acre estate in the Green Valley near Sebastopol, within the Russian River Valley. In love with Burgundy and Champagne and enchanted with the Russian River, they took a chance on a vineyard that had been planted a few years previously against the advice of UC Davis. At the time, it was the most westerly vineyard in Sonoma, and for that reason and its elevation, considered too cool and prone to frost.
The Willamette Valley is renowned for producing world-class pinot noir and chardonnay, and the term âOregon wineâ has become synonymous with pinot. But Portlandâs beloved wine region also grows elegant pinot gris, Riesling, and Syrah, among others. Because Oregon has such a diverse array of microclimates, an astounding number of varietals can be grown throughout the state. Since weâre celebrating the season a little differently this year, letâs drink differently, too, and expand our horizons while supporting our local vintners. Â
Sparkling
Pinot noir and chardonnay are the main grapes used in Champagne, and the Willamette Valley produces wonderful sparkling wines made using the Champagne method, which involves a second fermentation in the bottle, creating carbonation. Argyle Winery is known as a sparkling house and has been making its balanced and elegant Vintage Brut using this method since 1987âa reliable, delectable sparkling to serve
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