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Lower exposure to PM2 5 can decrease behavioural problems in adolescents

King’s College London Furthermore, racism strengthened the effect of PM 2.5 on conduct problems as they aged. At higher concentrations of PM 2.5, this effect differed by ethnicity, with White British and Black Caribbean adolescents experiencing an increase in conduct problems with age. The study published recently in Social Psychiatry and Psychiatric Epidemiology, by authors from King’s, Imperial College London, University College London, and Leeds Beckett university, explored for the first time in the UK the potential effect of exposure to PM 2.5 and NO 2 air pollution on the change in conduct problem symptoms for adolescents from different ethnicities. A total of 4,775 participants from 2002-2003 (aged 11-13 years) to 2005-2006 (aged 14-16 years) were followed. Researchers had access to information about long-term exposure to air-pollution measured at their residential address. Adolescents completed questionnaires about conduct problem symptoms, experiences of racism, so

Planned caesarean births less likely in first lockdown

King’s College London Pregnant women, non-binary people and trans men were less likely to have gone ahead with planned caesarean births during the first lockdown. The research showed that 14% of parents surveyed who had a scheduled caesarean altered this plan because of the pandemic, either because they changed their minds or the hospital cancelled the procedure. Many favoured home births where their partner could be with them. Dr Mari Greenfield, from the School of Life Course Sciences, surveyed 1,754 new and expectant parents in the UK in April 2020, during the early weeks of the first lockdown. Dr Greenfield told the British Sociological Association’s online annual conference that of the 134 who had a caesarean birth arranged with a hospital, 8 (6%) had been cancelled by the NHS Trust, and 11 (8%) by the parents.

New research reveals why some of us are hungry all time

King’s College London New research shows that people who experience big dips in blood sugar levels, several hours after eating, end up feeling hungrier and consuming hundreds more calories during the day than others. A study published today in Nature Metabolism, from PREDICT, the largest ongoing nutritional research program in the world that looks at responses to food in real life settings, the research team from King’s and health science company ZOE found why some people struggle to lose weight, even on calorie-controlled diets, and highlight the importance of understanding personal metabolism when it comes to diet and health.

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