I know I run a website but I m still very much a paper person and have a thing for note taking and nice journals, so, yeah, I really like this and could imagine giving it as a gift to an enthusiastic new baker.
The server that The Fresh Loaf is on needs to be upgraded soon, so a heads up that there may be a day or two bumpiness in late March or early April.
I m also researching what to do with TFL in the next year or so as the CMS version that this site is running is being retired. I m pretty confident that an upgrade will make the site easier to use on phones and tablets, which is great since that is what most people visit the site on now, but I haven t found replacements for all of the components used here. So I m doing a bit of looking around, hoping to keep the upgrade from being too disruptive, and hoping to bring the site more up-to-date with today s web standards.
Exclusive! Sherni & The Office Star Mukul Chadda Says OTT Revolution Has Brought Popularity To Many Actors
Web Series
Mukul Chadda who is currently gearing up for Vidya Balan s
Sherni and ZEE5 web show
Sunflower, said OTT s revolution during the pandemic had popularised many good actors. During an interaction with Filmibeat,
The Office fame talked about working on his first short film, Banana Break as well as his future acting projects.
Mukul was recently nominated for the most popular actor in a comic role in a web series for his performance in the Indian remake of the popular American show,
The Office. Talking about award shows and being nominated, Mukul said awards are a form of ratification for him.
The Globe and Mail Amy Rosen Published March 10, 2021 Bookmark
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A year ago, who would have imagined we’d be growing green onions on our windowsills and having cocktail kits delivered to our doors? But here we are, together yet apart, bonding as a global culinary community over successful sourdough bakes and TikTok failures. Herewith, a timeline of the food trends that defined the past 12 months.
Mid March: Dalgona coffee
Jennifer Gauld/iStockphoto
The pandemic found its first viral food trend thanks to TikTok, Instagram, YouTube and South Korea, wherein four ingredients combined to make one terrible coffee. I think people assumed they were crafting facsimiles of their beloved frappuccinos using household items, including that five-year old jar of emergency instant coffee. Instead, they all made dalgona coffees, exactly once.
Neptune is the latest brainchild, taking over the defunct Firebake at 237 East Coast Road.
Old-school confectionery Chin Mee Chin just further down the road is also scheduled to open later this month.
Named after the farthest-known planet in the Solar system – Neptune (sadly Pluto is no longer a planet), all their cafes have a strong “universe’ theme, from Atlas, Lunar, Columbus to Apollo.
Perhaps people staying in the East may also be reminded of Neptune Court and Neptune Dim Sum at Marine Parade Food Centre.
The 70-seater space is divided into both indoors and alfresco dining, with an interior decked in white and Neptune green in colours.
When you re trying to cut out meat and dairy, one easy way is to find plant-based swaps for some of your favorite items like Ricotta cheese. We asked Sheri Vettel, a Registered Dietician at the Institute for Integrative Nutrition, to explain the benefits of making these strategic swaps, then recommend plant-based choices for your long-term health goals.
“The more plants that you eat, the more disease-fighting phytonutrients you’ll consume as well, Vettel explained. In fact, it’s estimated that there are over 100 phytonutrients in one serving of vegetables, so while you re seeking out vegan cheese dip, be sure to load up on the fresh crudité to use for dipping. The phytonutrients in fruit and vegetables have been linked to a reduced risk of heart disease, better digestive health, and reduced cancer risk. They even support hormonal health, as well as the body’s natural detoxification process.