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Updated:
February 26, 2021 13:13 IST
A popular choice when you have both vegetarians and meat eaters at the table, plant-based proteins are encouraging chefs in India to experiment
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A popular choice when you have both vegetarians and meat eaters at the table, plant-based proteins are encouraging chefs in India to experiment
My first encounter with mock meat was at a tiny stall in Andheri five years back. Amid the throng of kiosks selling
kebabs
and
tikkas was Chaap ki Chhap. It looked like any of its neighbours, skewers of cubed ‘meat’ hanging over an open flame. Except this meat was actually soya. More recently, I tried another variant pulled jackfruit served on a