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Peek Inside the New Country Living Magazine

Peek Inside the New Country Living Magazine
countryliving.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from countryliving.com Daily Mail and Mail on Sunday newspapers.

How plant-powered cuisine on a cruise left me feeling virtuous (and a few pounds lighter)

Tempeh for mixed company: how plant-based proteins are encouraging chefs in India to experiment

Updated: February 26, 2021 13:13 IST A popular choice when you have both vegetarians and meat eaters at the table, plant-based proteins are encouraging chefs in India to experiment Share Article AAA A popular choice when you have both vegetarians and meat eaters at the table, plant-based proteins are encouraging chefs in India to experiment My first encounter with mock meat was at a tiny stall in Andheri five years back. Amid the throng of kiosks selling kebabs and tikkas was Chaap ki Chhap. It looked like any of its neighbours, skewers of cubed ‘meat’ hanging over an open flame. Except this meat was actually soya. More recently, I tried another variant pulled jackfruit served on a

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