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Shilpa Shetty s Bastian opens in the Garden City, but does Bengaluru need another larger-than-life eatery?

Shilpa Shetty s Bastian opens in the Garden City, but does Bengaluru need another larger-than-life eatery?
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Tempeh for mixed company: how plant-based proteins are encouraging chefs in India to experiment

Updated: February 26, 2021 13:13 IST A popular choice when you have both vegetarians and meat eaters at the table, plant-based proteins are encouraging chefs in India to experiment Share Article AAA A popular choice when you have both vegetarians and meat eaters at the table, plant-based proteins are encouraging chefs in India to experiment My first encounter with mock meat was at a tiny stall in Andheri five years back. Amid the throng of kiosks selling kebabs and tikkas was Chaap ki Chhap. It looked like any of its neighbours, skewers of cubed ‘meat’ hanging over an open flame. Except this meat was actually soya. More recently, I tried another variant pulled jackfruit served on a

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