Perfect rainy day food at Golden Wat Noodle House
Check out San Antonio’s new Cambodian restaurant off the Saint Mary’s Strip
John Marr, SA Live Videographer
Dustin Paulos
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SAN ANTONIO – On a rainy day, noodles will warm you up right down to your soul. Golden Wat Noodle House is serving authentic Cambodian noodles off of the Saint Mary’s Strip.
Brought to you by the creators of NOLA Brunch & Beignets, Cookhouse and Bud’s Southern Rotisserie, Golden Wat is Susan Sypesteyn’s love story to her Cambodian culture.
The wife of Chef Pieter Sypesteyn, Susan is a first generation Cambodian-American.
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Golden Wat Noodle House announces grand opening in San Antonio
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A Cambodian-style noodle stir-fry called kuy teav cha is part of the menu at the upcoming Golden Wat Noodle House.Golden Wat Noodle House
Craving some yummy noodles? Well, Golden Wat Noodle House has announced their grand opening for Feb. 25 at 11 a.m. according to their Facebook page. The restaurant s grand opening was originally scheduled for last week when winter storms hit Texas.
The noodle house will serve authentic Cambodian cuisine from spring rolls, Cambodian noodle soup and stir-fried noodles at 111 Kings St. located on the St. Mary s Strip.
The noodle house is a new concept from local chef Pieter Sypesteyn and his wife and business partner Susan, whose Cambodian heritage drives the flavorful food. The opening menu includes traditional noodle and rice dishes that feature ingredients with a regional U.S. twist. The Khmer Catfish, for example, offers a Louisiana catfish filet with steamed rice, doused in ginger soy broth and fresh herb salad. Golden Wat Noodle House located in the space that formerly hosted chef Sypesteyn’s Cookhouse concept at 111 King’s Court will be open Tuesday through Friday from 11 a.m. to 9 p.m. So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
San Antonio eateries Golden Wat Noodle House and NOLA Brunch and Beignets to reopen in new digs Posted By Nina Rangel on Wed, Feb 3, 2021 at 11:51 AM click image Instagram / nola brunchsa Local husband-and-wife team Pieter and Susan Sypesteyn are set to shake things up in SA’s food scene, announcing opening dates for two concepts via social media. NOLA Brunch and Beignets will reopen Thursday in the space that formerly housed Pieter Sypesteyn’s flagship eatery The Cookhouse at 720 E. Mistletoe Ave. NOLA serves you guessed it brunch and beignets, featuring recipes from the chef’s New Orleans upbringing with an added San Antonio twist.
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