The noodle house is a new concept from local chef Pieter Sypesteyn and his wife and business partner Susan, whose Cambodian heritage drives the flavorful food. The opening menu includes traditional noodle and rice dishes that feature ingredients with a regional U.S. twist. The Khmer Catfish, for example, offers a Louisiana catfish filet with steamed rice, doused in ginger soy broth and fresh herb salad. Golden Wat Noodle House located in the space that formerly hosted chef Sypesteyn’s Cookhouse concept at 111 King’s Court will be open Tuesday through Friday from 11 a.m. to 9 p.m. So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.