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Palm Beach dining: Breakers features peach offerings

Palm Beach dining: Breakers features peach offerings
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Main Street by The Breakers will serve specially decorated donuts in deal

in addition to the custom donuts, Main Street by The Breakers in Via Flagler in Palm Beach features coffees and food plus merchandise.

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The Breakers Palm Beach commemorates its 125th anniversary on the Atlantic

Susan Salisbury Special to the Daily News Henry Morrison Flagler was a visionary, but even he probably could not have imagined what The Breakers, now a premier resort known worldwide, would become when he founded it 125 years ago. Flagler, who made his fortune as a partner in the Standard Oil company and as a developer and railroad pioneer, opened the Palm Beach Inn on Jan. 16, 1896. It was the only oceanfront hotel south of Daytona Beach and attracted the famous people of its day including the Astors, Rockefellers, Carnegies and Vanderbilts. Regular guests from his other nearby hotel, the 1,100-room Royal Poinciana, asked for rooms “down by the breakers.” When Flagler doubled the size of the inn for the 1901 season, he renamed the oceanfront resort The Breakers.

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With an eclectic mix of offerings, Haven Palm Beach aims to showcase locals

Bill DiPaolo Special to the Daily News Jewelry made in Palm Beach, furniture built in Lake Worth – and a dash of international art – are on display in the high-ceilinged Haven Palm Beach home and art gallery on Royal Poinciana Way. “Local artists are on display. We’re selling one-of-a-kind jewelry, sculptures, paintings and furniture,” said Anthony Burroughs, sitting at a sidewalk table in front of the gallery on a recent Monday morning. Opening a business during the coronavirus pandemic – in the close-knit art world, no less – seems a formidable task. But Burroughs and his wife, Stephanie Kantis, did it anyway. The couple opened Haven, just east of Via Flagler, right before Thanksgiving.

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Openings: A guide to Palm Beach County's newest restaurants

Palm Beach County’s dining industry may have taken a Category-5 battering, suffering pandemic-related closures and massive layoffs, but it continues to surprise us with signs of resilience. The evidence is in a new crop of openings that have come not only during the COVID crisis but also as case numbers continue to rise. They include an “Americana” taco joint, a globally inspired wine bar, a couple of north county tapas spots, a busy Trinidadian takeout shop and many others. Here’s a glimpse of restaurants that have opened within the past few months or will open in the next few weeks.

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