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CellRx in the UK working on growth factors for cell cultured meat, using a variety of expression systems from genetically engineered plants to fungi, yeast, and bacteria.
“But I think we are well positioned because we ve been doing this for a few years, said Ravi, who said Richcore is also working with several food companies in the emerging precision fermentation space, offering its R&D, scale-up and manufacturing expertise to help them scale up.
We re not starting from scratch. We also do a lot of high throughput screening [of microbial hosts]
to identify the strains of bacteria, yeast and fungi that will give the best yield of factors.”
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March 11, 2021 Join us for the Regeneron STS 2021 Public Exhibition of Projects on March 14. Photo courtesy of Society for Science.
Don’t have plans for Pi Day? How about spending it with the Regeneron Science Talent Search 2021 finalists?
This upcoming Sunday, March 14, each finalist will be at their virtual booths for the Public Exhibition of Projects and available to answer questions from 2-4pm ET. Their research spans a wide range of STEM topics, including possible therapies for neurodevelopmental disorders, plant-based scaffolds for cultured meat production and using machine learning to better control traffic lights. Learn more about five of the 40 finalists and their projects below.
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In order to clearly differentiate from conventionally produced wild or farmed seafood products, an appropriate qualifier [ie. ‘cell-cultured’]
should be used to denote seafood products that are produced using the method of cell cultured technology.
The qualifier should be science-based, accurate, and informed by peer-reviewed, published consumer studies.
Such products should also be subject to allergen labeling, “
to put those with seafood allergies on notice that the same risks apply as with conventional seafood,” they said.
Memphis Meats: ‘It would simply be misleading for labeling to indicate that cell-cultured products are made primarily from plants’
In a separate submission filed with the FDA, AMPS Innovation member