Many flavours, one festival
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Festivals and feasts go together and Christmas is no exception. Here’s what’s cooking in kitchens for the big feast
In India, every community has made Christmas their own. It is marked by feasts featuring regional dishes, and some ubiquitous Christmas must-haves. We asked a diverse group of Bengalureans what’s cooking for Christmas and here’s what we found.
The Anglo-Indian feast
Joan McLeod, the 63-year-old resident of Hutchins Road in Cooke Town, whose great grandfathers hail from Switzerland and Scotland, serves up a typical Anglo-Indian Christmas feast. She consults a 200-year-old recipe book, which has handwritten recipes and clippings by her mother, grandmother and grand aunts. “Every year, I make
Celebrate Christmas Day with some delicious turkey, stuffing and all the trimmings
1 of 60 FOUQUET’S: Chef Pierre Gagnaire French eatery has curated a Christmas Menu that will take you on a mystic journey to Paris, the City of Lights. The set menu includes traditional dishes curated by Chef Pierre Gagnaire such as the seared scallops carpaccio to start with as well as stuffed cabbage “a la Salardaire” and king crab with cauliflower and black radish. To follow, Fouquet’s guests can enjoy the falvours of the roasted Chapon breast from Bresse with Chestnut and pearl onions, the famous gratin dauphinoise and pineau des charentes jus. This Christmas meal cannot be complete without Fouquet’s Christmas log, Fouquet’s pastry Chef’s signature for this year is made of a chocolate cake Araguani, vanilla mousse, red roll sponge cake with cherry confit and Jivara cream, Amarenna and chocolate flakes. The set menu is available for Dh450 per person including one g
Give in to your Christmas Cravings this 2020 manilastandardtoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from manilastandardtoday.com Daily Mail and Mail on Sunday newspapers.
By Rob Brown2020-12-18T00:01:00+00:00
Source :Unsplash
Amid all the huge stories of 2020, it might be easy to dismiss as trivial the news of a dietary landmark. That is, for the first time, Brits have spent more money on rice, noodles and pasta than they’ve spent on fresh potatoes.
That the spud is no longer king of carbs is a milestone that matters. Because the move towards other options marks the culmination of the trend towards convenient and exotic food. And it also shows an abrupt swing from fresh produce to store cupboard items, driven by the pandemic.
All the Festive Dishes to Have From Cravings This Christmas 2020 clickthecity.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from clickthecity.com Daily Mail and Mail on Sunday newspapers.