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Best of Food 2021

From being named a James Beard Award best-chef semifinalist to starring on season 13 of Top Chef, it s obvious why Chad White lives up to the title of best local chef, which he s now clinched for the third straight year. Whatever he s cooking, locals love it, from ceviche at Zona Blanca to lobster rolls at High Tide and tasty Midwestern-style barbecue at TTs, not to mention the Mediterranean-inspired menu he created for Arbor Crest Wine Cellars and lots of contributions to local events and fundraisers. We re always eager to find out what White s working on next. (CS) 2nd PLACE: Adam Hegsted (Eat Good Group); 3rd PLACE: Michael Wiley (Wiley s Bistro, Prohibition Gastropub)

Ethan Stowell Restaurants counter spot Bosco opens in Wonder Building

L ast week we covered the opening of Tavolàta downtown Seattle-based Ethan Stowell Restaurants first Spokane eatery. Now, the company s second restaurant in the Lilac City is open, a small counter-service spot inside the Wonder Building called Bosco. The casual pasta-centric venture joins existing Wonder Building food and drink purveyors High Tide Lobster Bar and Evans Brothers Coffee, which together create an urban food hall vibe inside the renovated historic space. More food tenants are also expected to move in soon. Owner Ethan Stowell describes Bosco as more of a fast-casual version of Tavolàta. You can get a bowl of pasta, a panini, salad, and we added a bunch of outdoor seating and more tables, and we can also serve alcohol there, he says.

Make your Mother s Day brunch reservations now; plus other food updates

L ast year, most people celebrated Mother s Day in quarantine, which meant many weren t able to embrace their mothers at all. This year, the pandemic s status has improved, and many families will be gathering in person to honor their matriarchal figures, at area restaurants and in their homes. Here s a brief roundup of some options out there. Mother s Day 2021 is Sunday, May 9. The Board, a locally owned snack board purveyor, is offering several options for Mother s Day preorders. In partnership with local doughnut shop Hello Sugar, the brunch box ($70) comes with cheese, fresh fruit, honey, pastries, cured meats and more, while the Mother s Day gift box ($30) is a smaller-portioned treat for one or two. Preorder at theboardspokane.com for delivery May 8.

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