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El pato, una carne muy versátil
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Drei leckere Suppen fürs Frühjahr - Rezepte & Ernährung
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If you can t get enough of the warmer weather, blossoming tulips, and new seasonal produce, then here s the perfect recipe for you. Today s Recipe of the Day is a lemon, basil, and artichoke pasta where every bite feels like a taste of Spring.
This signature pasta dish is loaded with citrus, acid, sweetness, and nuttiness, leaving you with the most refreshing umami aftertaste you will dive right back in for another bite. The key to making this pasta taste so delicious is to use quality ingredients, the freshness boldens the flavors and makes this dish brighter. Start by using quality olive oil and try to shop local for your produce. Be sure that your lemons are ripe and full of color since the acid has the strongest notes and gives the flavor profile of this dish a nice boost.
Recipe of the Day: Ham and Bean Soup
April 5, 2021 | 10:53am
By
Imagesbybarbara/Royalty-free/iStock/Getty Images Plus
OK, maybe you went a little crazy cooking up a glorious, 12-plus pound bone-in ham for a party of six this Easter. Luckily, ham lends itself well to sandwiches, frittatas, hashes, salads and more, but there’s one more part of that ham you need to use in all its glory: the bone. And that’s where the wonderful post-Easter tradition of ham and bean soup comes into play.
After you use all of the big slices of ham for various recipes and snacking, there’s still so much meat left on the bone, and of course, the bone itself. It seems wasteful to just toss this in the trash, but ham and bean soup makes the most of these meat scraps and bone. In fact, it’s one of the all-time best ways to use food scraps.
3 tablespoons unseasoned rice vinegar (substitute white vinegar)
2 tablespoons low-sodium tamari or soy sauce
2 teaspoons maple syrup or agave
¼ teaspoon garlic powder
1 teaspoon toasted sesame oil (optional, for flavor)
8 ounces Udon, soba, or lo mein noodles
2 heaping cups of vegetables of choice, cut into bite-sized pieces (I used a mix of snow peas and asparagus)
½ cup thinly sliced radish or grated carrot, for crunch
Optional toppings: cubed avocado, toasted sesame seeds, chopped peanuts, crushed red pepper flakes, fresh chopped cilantro or mint
Instructions
Mix the vinegar, tamari, maple syrup, and garlic powder in a mixing bowl. Add the tofu and toss to coat. Allow the tofu to marinate for 10 minutes.
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