If you can t get enough of the warmer weather, blossoming tulips, and new seasonal produce, then here s the perfect recipe for you. Today s Recipe of the Day is a lemon, basil, and artichoke pasta where every bite feels like a taste of Spring.
This signature pasta dish is loaded with citrus, acid, sweetness, and nuttiness, leaving you with the most refreshing umami aftertaste you will dive right back in for another bite. The key to making this pasta taste so delicious is to use quality ingredients, the freshness boldens the flavors and makes this dish brighter. Start by using quality olive oil and try to shop local for your produce. Be sure that your lemons are ripe and full of color since the acid has the strongest notes and gives the flavor profile of this dish a nice boost.
Healthy Pasta Recipe: Pasta Primavera With Lots Of Veggies Is Perfect For Weight Loss Diet
Healthy Pasta Recipe: Pasta Primavera With Lots Of Veggies Is Perfect For Weight Loss Diet
Pasta Primavera is essentially a melting pot of bright spring vegetables that add loads of flavours, colour and texture to the dish.
Read Time: 1 min
Highlights
Pasta primavera is the healthiest pasta you can have.
Here s an easy recipe to make it at home.
We always associate cheesy pasta with unhealthy food. You can pin down the blame on the oodles of cheese, cream and butter that is mostly used in the preparation of this Italian dish. White sauce pasta has too much of these, while red sauce may have it in less quantity, but still cannot be termed fat-free. What if we tell you that there is a popular pasta variation that is considered healthy as well? Pasta Primavera is just the perfect dish for you, if you want something healthier for your family, or if you are on a weight loss diet.
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Directions Bring large pot of water to a boil. Add 2 tsp. salt, then pasta, and cook per package directions.
Fill large bowl with ice water. Make pesto: While pasta is in boiling water, place herbs in small strainer and dip into boiling water to wilt, then immediately transfer to bowl of ice water. Add kale to boiling water and cook 1 min. Scoop out with strainer or tongs and transfer to bowl of ice water. Drain and squeeze out excess liquid.