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Dive Brief:
Sales of organic food leaped 12.8% to hit a record $56.4 billion in 2020, according to the Organic Trade Association. This compares to a 4.6% growth rate in 2019. Total sales of organic fruit and vegetables reached $20.4 billion in 2020, pushed by a more than 28% jump in frozen. Sales of organic meat, poultry and fish rose nearly 25% to reach $1.7 billion.
Among pantry goods, sales of organic flours and baked goods increased 30% as consumers embraced home cooking. Condiment sales rose 31% on strong demand for sauces and spices. The latter saw a 51% growth rate, more than tripling its pace from 2019.
In 2020, nearly 6% of the food sold in the United States was certified organic, according to the trade group. Even as more consumers visit restaurants in the months ahead, the OTA expects habits such as home cooking and health consciousness to hold as tailwinds for organic.
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