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Zeffer s opens at the Sahara with Frosted Flake French toast and pastrami melts
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Zeffer s café opens at the Sahara in July
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Sahara Las Vegas [Official Site]
The Sahara makes some big changes to its restaurants this year, and now it has a new executive chef to oversee development and opening Chickie’s & Pete’s, Noodle Den, and the recently announced Italian restaurant from Shawn McClain Ballo.
The resort promoted Lyle Kaku to executive chef to oversee all culinary operations for the resort. Kaku worked as executive sous chef for the Sahara since 2018. He’ll handle new menus for the resort’s restaurants, in-room dining, and the banquets departments.
Later this year, the resort opens Philadelphia’s Chickie’s & Pete’s sports bar and crab house with a menu of crabfries and elevated bar cuisine such as a crabfeast and Lisa’s blonde lobster pie pizza. Noodle Den from chef Guoming “Sam” Xin brings hand-pulled noodles and dumplings, as well as traditional Northern Chinese dishes. Ballo plans to feature light Southern Italian fare, fire-roasted meats and fish, and Roman pizzas when it opens
Las Vegas Weekly
Lyle Kaku is executive chef at Sahara Las Vegas.
Courtesy
Sahara Las Vegas has promoted
Lyle Kaku to executive chef. Kaku has served as executive sous chef at the resort since 2018 and will now play a key role in the development and opening of new restaurants coming to the property this year, including
Chickie’s & Pete’s,
Noodle Den and
Ballo. Kaku has held prominent positions at hotels and restaurants in Las Vegas, Maui, New Orleans and San Francisco. Sahara also recently announced a partnership with
Mr Yum, making it the first casino resort in Las Vegas to debut the mobile ordering platform from Melbourne, Australia. Now available at