Turtle Bay Resort has appointed Lyle Kaku as executive chef overseeing the iconic property s culinary offerings on Oahu s North Shore. Born and raised on the Big Island, Chef Kaku is thrilled to return to his roots and share the true flavors of the islands with guests and locals alike.
Zeffer s opens at the Sahara with Frosted Flake French toast and pastrami melts
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Zeffer s café opens at the Sahara in July
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Sahara Las Vegas [Official Site]
The Sahara makes some big changes to its restaurants this year, and now it has a new executive chef to oversee development and opening Chickie’s & Pete’s, Noodle Den, and the recently announced Italian restaurant from Shawn McClain Ballo.
The resort promoted Lyle Kaku to executive chef to oversee all culinary operations for the resort. Kaku worked as executive sous chef for the Sahara since 2018. He’ll handle new menus for the resort’s restaurants, in-room dining, and the banquets departments.
Later this year, the resort opens Philadelphia’s Chickie’s & Pete’s sports bar and crab house with a menu of crabfries and elevated bar cuisine such as a crabfeast and Lisa’s blonde lobster pie pizza. Noodle Den from chef Guoming “Sam” Xin brings hand-pulled noodles and dumplings, as well as traditional Northern Chinese dishes. Ballo plans to feature light Southern Italian fare, fire-roasted meats and fish, and Roman pizzas when it opens