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Treat Yourself - Traveling Taste In Fenton This Wednesday
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Treat Yourself - Traveling Taste In Fenton This Wednesday
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It’s time to put those bread projects aside and start planning our feast for Cinco de Mayo. We may not be cooking for a crowd this year, but after seven weeks of Stay at Home orders, we’re looking for new culinary projects beyond watching sourdough rise. We’re taking inspiration from this upcoming holiday and trying out new Mexican recipes we’ve yet to conquer. From vegan champurrado to gorditos, master one of these X recipes and enjoy a homemade Cinco de Mayo.
Más Vegan
MY EDMONDS NEWS Posted: April 26, 2021
Drinks on the patio at Kahlo’s. (Photos courtesy Kahlo’s Instagram)
The opening of Kahlo’s Cantina: George Sharaway was excited to receive the long-awaited email from the City of Edmonds one that granted “occupancy” to the establishment. The message, received at 4:45 p.m. last Wednesday, caused George and his staff to shift into high gear. They opened Thursday. Sunny weather encouraged patrons to enjoy the patio spaces. Sharaway estimated they served about 400 patrons on their very first day.
A “grand opening” is planned for Cinco de Mayo. But yours truly yearned for a taste of Kahlo’s fare and booked a table for my family for the following evening.
Tuesday | Olive Oil Cake from Montelupo
There are still four days of the work week left. You need hope and sunshine. This is it: a fruity olive oil cake, frosted in luscious, tangy lemon buttercream and dotted with a plush amarena cherry, under a scatter of edible flower petals.
344 NE 28th Ave, montelupo.co
Carrot Cake from JinJu Patisserie
Wednesday | Carrot Cake from JinJu Patisserie Leave it to JinJuâs Korea-born, French-trained pastry wizards to bust carrot cake out of a rut. No walnuts or raisins here! Instead, the elegant surprise of pecan praline crackles through three stories of lusciously moist cake and cream cheese frosting, capped in shards of white and dark chocolate. F it, itâs Wednesday and Iâm eating fancy carrot cake.
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