Three delicious dishes to make for Mother s Day or a picnic with a friend
With light at the end of the lockdown tunnel, and Mother’s Day to celebrate, we have just the dishes
Bring springtime joy into your kitchen with three delicious dishes
Credit: Laura Edwards
Lockdown is lifting and spring is on the horizon – finally! Whether you are celebrating Mother’s Day or awaiting a long overdue catch-up with a friend, it’s time to make something delicious to eat while you enjoy the longer, lighter (and hopefully sunnier!) days outside. We are so looking forward to doing the same.
Spice up Pancake Day with these tips from top chefs
A pancake from Riding House Cafe, available for pick-up and delivery
A highlight of the home-cooking calendar, Pancake Day – or Shrove Tuesday to give it its proper religious title – feels more important than ever this year, with palates across the country calling out for something new. We asked some of the country’s top chefs how to make something flipping brilliant.
Michael Caines, executive chef at Lympstone Manor
Pancakes on a Sunday morning breakfast is a weekly ritual here at home. My easy pancake recipe also includes oats, which are full of vitamins, antioxidants and fibre. We usually add half a punnet of blueberries but if these aren’t to your taste, banana is a great substitute.
Don t let Covid spoil Valentine s Day – bring the party home
Usually the first busy night of the year for bars and restaurants, this Valentine’s Day promises to be a more subdued affair thanks to ongoing restrictions. But don’t let that spoil the romantic fun – here’s a list of some ways to bring the party to you on 14 February.
Boisdale Valentine’s Night Dinner Kit & Soul Show
City staple Boisdale is hosting another night of virtual eating and drinking this year, with live music accompanying the amazing Scottish fare delivered straight to your door. The Valentine’s Night Dinner Kit & Soul Show promises “a sensory overload in a romantic setting” – we can’t wait. Order here.
This zesty and fresh crunchy asian salad recipe, from Lucy Carr-Ellison and Jemima Jones of Wild by Tart is the perfect health-boosting dish this January