Spice up Pancake Day with these tips from top chefs
A pancake from Riding House Cafe, available for pick-up and delivery
A highlight of the home-cooking calendar, Pancake Day – or Shrove Tuesday to give it its proper religious title – feels more important than ever this year, with palates across the country calling out for something new. We asked some of the country’s top chefs how to make something flipping brilliant.
Michael Caines, executive chef at Lympstone Manor
Pancakes on a Sunday morning breakfast is a weekly ritual here at home. My easy pancake recipe also includes oats, which are full of vitamins, antioxidants and fibre. We usually add half a punnet of blueberries but if these aren’t to your taste, banana is a great substitute.