How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Saveur 9 hrs ago © Provided by Saveur How These Asian American Entrepreneurs Are Redefining the Millennial Pantry
Like many during the COVID-19 pandemic, I found myself taking up new hobbies especially in the kitchen, where I tried my hand at traditional Vietnamese recipes that I wouldn’t have dreamt of attempting before. (I’m not the only one: working from home and with more flexibility than ever, one in six Americans took up a new pastime and 36 percent of respondents said they found themselves cooking.)
Yet, as the world reopens and with the always-on WFH culture still going strong my schedule is somehow more packed than it was before the pandemic. On the hunt for time-saving ingredients, I’ve relied heavily on Omsom, a company specializing in convenient, shelf-stable “meal starters” for classic Asian dishes curated by seminal Asian American chefs and restaurateurs like Nicole Ponsec
The Great Eater Campout
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Beat the Heat with These 3 Chilled Noodle Dishes
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