Monday, 14 Jun 2021 09:37 AM MYT
By Lee Khang Yi
It s easy to fry up these ball shaped ulundu vadai at home using Vadaime s batter. Pictures by Lee Khang Yi
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KUALA LUMPUR, June 14 Even though it s easy to get any food delivered to you, nothing beats eating it hot from the pan. That s how I feel about tea-time snacks like
vadai or curry puffs.
I discovered Vadaime via a friend who had recommended this home-based entrepreneur. They make the batter for
idli,
vadai.
It s a great way to cut down your cooking time since these batters need to be prepared ahead as the ingredients need to be soaked overnight. There are also curry puffs.
SUBANG JAYA, May 19 It's not often you get to taste home-cooked Sarawak dishes like ayam pansuh or ayam kacangma in the Klang Valley. Enter N3 Indigenous Flavours that prides itself for serving authentic flavours from Borneo. Prior to the pandemic, they ran a food stall at NZX Commercial.
Monday, 24 May 2021 07:45 AM MYT
By Lee Khang Yi
Pho-King Good lives up to its name as it really tastes just like a bowl of pho minus the soup with the braised lamb paired with a tangy onion lime basil slaw – Pictures by Lee Khang Yi
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PETALING JAYA, May 24 – The Bao Guys have been on my list of places to try for some time. All I needed was a reminder on social media and I was tapping on my phone to place an order for lunch.
Wednesday, 05 May 2021 08:49 AM MYT
By Lee Khang Yi
Missing Penang s prawn paste chee cheong fun ? Get your cravings sorted out at Penang Street Food with the milder tasting sauce Pictures by Lee Khang Yi
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KUALA LUMPUR, May 5 Even though inter-state travel is restricted, our taste buds are not. Hence when I started thinking of Penang, their
chee cheong fun served with prawn paste springs to mind.
Look towards Kepong-based Penang Street Food for all sorts of savoury snacks, rice dishes, fried noodles and desserts. They trace their roots to New World Park food court in Penang, where the owner used to run a stall there selling
SHAH ALAM, May 7 I've always been a fan of Siam laksa so I was game for trying out this place in busy Glenmarie which was recommended by a friend. The eatery sells all sorts of noodles from Siam laksa, prawn mee, curry mee and assam laksa. You also have Kampar noodles, Ipoh hor hee and pepper.