Thursday, 21 Jan 2021 10:51 AM MYT
By Lee Khang Yi
Celebrate the season with fragrant, delicate kuih kapit from the Lim family stall in Bangsar (left). Located at the Lucky Garden morning market, the Lim family stall also sells these slightly savoury, crunchy peanut candy bars (right) Pictures by Lee Khang Yi
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KUALA LUMPUR, Jan 21 We may be stuck at home but the festive snacking must go on in the lead up to Chinese New Year.
Not only does it keep your spirits up (sugar rush!), it s a great way to connect with friends and family as we send out cookie gifts to them.
Monday, 18 Jan 2021 09:42 AM MYT
By Lee Khang Yi
Once you try Wongka Home Cooked Food s yam cake, you will be smitten by its soft texture and distinct taste of lap cheong . Pictures by Lee Khang Yi
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KUALA LUMPUR, Jan 18 I have a weakness for yam cake. Sadly not many places serve versions that I like.
Nevertheless, when I hear people recommend yam cake, I ll order and give it a try, just in case I stumble upon a hidden gem. That s how I discovered Wongka Home Cooked Food.
Wednesday, 13 Jan 2021 08:47 AM MYT
By Lee Khang Yi
The classic nasi tomato is served with ayam masak merah , dalca sayur and a refreshing acar . Pictures by Lee Khang Yi
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KUALA LUMPUR, Jan 13 I learned about Dapur Rakyat from a friend s recommendation. Once I got my act together, I ordered items from their daily menu and was incredibly surprised at how good the food tasted. It s now on my list to reorder whenever I am craving for authentic Malay food.
Launched in September last year, Dapur Rakyat is a collaboration between non-government organisations Yayasan Wanita Malaysia and Hope Kitchen Malaysia.
Wednesday, 20 Jan 2021 09:44 AM MYT
By Lee Khang Yi
The highlight of Talad Noi Thai Food Market is their braised pork rice with fork-tender meat and a lovely gelatinous skin Pictures by Lee Khang Yi
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KUALA LUMPUR, Jan 20 A friend had come across Talad Noi Thai Food Market via an Instagram advertisement.
Piqued by their Thai food hall concept and the fact they had just opened days before MCO started, she organised a group buy among a few friends. I joined in and we all ordered various items to sample.
Wednesday, 06 Jan 2021 07:55 AM MYT
BY LEE KHANG YI
Mix the curry laksa together with the sambal to get a bright orange hue and a slightly sweet tasting broth Pictures by Lee Khang Yi
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SHAH ALAM, Jan 6 Hankering for curry laksa? Give this relatively unknown stall at Bandar Pinggiran Subang a try. It s definitely off the beaten path but a trip here yields two great finds within the same area.
Your drive here will be rewarded with a light, slightly sweet tasting curry laksa served with fried