anthony: all right, look at [ horns honking ] anthony: i remember the moment i first realized i d been living my whole life in black and white. it was like discovering a color i never knew existed before a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ laughter ] man: whiskey for farmer! anthony: oh, that s good. this guy s trying to kill us. andy: they make more than a hundred bottles a day, so 30,000 bottles? anthony: that s a lot of whiskey. andy: yeah it s a lot of that s a lot of uh did i did i do that right? anthony: yeah. andy: or have i had to
and those noodles. i mean, i knew right then i mean, i m not joking. it wasn t the girls. it wasn t the beaches. the noodles, the greasy bottle of fish sauce, and the smell. it s this terrible moment where you realize, i can t share this. that s it. andy: in about five seconds we re gonna go past a woman who has a cowboy hat on. anthony: the lady with the hat stands out among the dozens of street vendors across from the old city s north gate. andy: the best khao kha moo, or stewed pork leg, in the city, potentially none finer in thailand. anthony: yeah, are we goin are we doin that still? andy: well anthony: for years, she s been serving this khao kha moo, slowly stewed pork. andy: she cooks it in a master sauce. you know, the chinese master sauce where you cook it in the same thing, it probably goes back at least a generation. anthony: it s like sherry,
Monday, 18 Jan 2021 09:42 AM MYT
By Lee Khang Yi
Once you try Wongka Home Cooked Food s yam cake, you will be smitten by its soft texture and distinct taste of lap cheong . Pictures by Lee Khang Yi
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KUALA LUMPUR, Jan 18 I have a weakness for yam cake. Sadly not many places serve versions that I like.
Nevertheless, when I hear people recommend yam cake, I ll order and give it a try, just in case I stumble upon a hidden gem. That s how I discovered Wongka Home Cooked Food.