Wednesday, 06 Jan 2021 07:55 AM MYT
BY LEE KHANG YI
Mix the curry laksa together with the sambal to get a bright orange hue and a slightly sweet tasting broth Pictures by Lee Khang Yi
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SHAH ALAM, Jan 6 Hankering for curry laksa? Give this relatively unknown stall at Bandar Pinggiran Subang a try. It s definitely off the beaten path but a trip here yields two great finds within the same area.
Your drive here will be rewarded with a light, slightly sweet tasting curry laksa served with fried