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லின் ராட்போர்டு News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Westerner Foundation established, names inaugural board

Westerner Foundation established, names inaugural board
rdnewsnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from rdnewsnow.com Daily Mail and Mail on Sunday newspapers.

Chobani tastes success in Australia s thriving food manufacturing industry

Chobani launches Food Made Good campaign via Cummins&Partners

Chobani launches Food Made Good campaign via Cummins&Partners
mumbrella.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mumbrella.com.au Daily Mail and Mail on Sunday newspapers.

Roll out the robots | Dandenong Star Journal

- A science-and-technology centre equipped with rolling robots has been launched at Dandenong South Primary School. Students drove the Sphero BOLT robots through obstacle courses, and staged science experiments during the opening of the Discovery Centre on 30 March. They will practise skills such as basic coding using the robots, as well as conduct investigations in the centre. Dandenong South Primary principal Leonie Fitzgerald said the aim was to foster critical and design thinking, creativity and collaboration. “Fostering these skills in students at our school, who come from predominantly low socio-economic backgrounds, has a profound impact on their future career pathways.”

Flexitarian future: Chobani focusing on adapting yoghurt beyond breakfast and non-dairy innovation

Flexitarian future: Chobani focusing on adapting yoghurt beyond breakfast and non-dairy innovation Yoghurt giant Chobani believes that versatility is the name of the game for the industry whether it comes to flavours, formats or ingredients, and has adapted its portfolio to offer products suitable for consumption occasions far beyond just breakfast. Chobani’s core product is its Greek dairy yoghurt, made ‘the authentic way’​ with a centuries-old straining technique to remove excess liquid, without any thickeners added – and a lot of effort has been put into creating unique, creative yoghurt products based on this. “​ The great thing about yoghurt is its versatility and [there is] something for everyone and every occasion, whether it be breakfast, a snack or a sweet treat,”​ Chobani Australia Managing Director Lyn Radford told

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