Flexitarian future: Chobani focusing on adapting yoghurt beyond breakfast and non-dairy innovation
Yoghurt giant Chobani believes that versatility is the name of the game for the industry whether it comes to flavours, formats or ingredients, and has adapted its portfolio to offer products suitable for consumption occasions far beyond just breakfast.
Chobani’s core product is its Greek dairy yoghurt, made
‘the authentic way’ with a centuries-old straining technique to remove excess liquid, without any thickeners added – and a lot of effort has been put into creating unique, creative yoghurt products based on this.
“
The great thing about yoghurt is its versatility and [there is] something for everyone and every occasion, whether it be breakfast, a snack or a sweet treat,” Chobani Australia Managing Director Lyn Radford told