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The team at Mamma s Italian Bistro. | Photo: Steve Smailes for The Lincolnite The chef and the owners at Mamma’s Italian Bistro at the Carlton Centre in Lincoln have given their menu a new lease of life since reopening after lockdown and The Lincolnite went to check it out. Sharon and Roger Day first opened the restaurant in April 2019 inspired by their love of Italy. Earlier this year Matt Blease joined the staff team as the new head chef from a fine dining background. Matt worked up and down the country including at Michelin star restaurants such as Raymond Blanc’s Le Manoir in Oxford. He has also worked at Doddington Hall, Jew’s House and Bishop Grosseteste University and, most recently, at Siemens’ private hotel in Lincoln where he was head chef.

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