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Easter: Maldon s Lottie and Jake s bake for Farleigh Hospice | Maldon and Burnham Standard

A CAKE-MAKING mother and daughter duo have been putting their skills to the test to raise money for charity. Emma Wallis, of Maldon bakery Lottie and Jake’s Scrumptious Cakes, is hosting an Easter workshop on Tuesday, March 30 from 2pm. The fundraising event is part of Farleigh Hospice’s spring crafts. The tutorial will teach budding bakers how to make cute chicks and colourful Easter eggs out of fondant icing which can then be put on cakes or cupcakes. Emma will even share the secrets to her special buttercream recipe. Charlotte Payne (left) with mum Emma Wallis Alongside the special class, Emma’s 12-year-old daughter Charlotte – the Lottie in Lottie & Jake’s – has been doing her own fundraising.

Easter: Maldon s Lottie and Jake s bake for Farleigh Hospice

A CAKE-MAKING mother and daughter duo have been putting their skills to the test to raise money for charity. Emma Wallis, of Maldon bakery Lottie and Jake’s Scrumptious Cakes, is hosting an Easter workshop on Tuesday, March 30 from 2pm. The fundraising event is part of Farleigh Hospice’s spring crafts. The tutorial will teach budding bakers how to make cute chicks and colourful Easter eggs out of fondant icing which can then be put on cakes or cupcakes. Emma will even share the secrets to her special buttercream recipe. Charlotte Payne (left) with mum Emma Wallis Alongside the special class, Emma’s 12-year-old daughter Charlotte – the Lottie in Lottie & Jake’s – has been doing her own fundraising.

Easter: Maldon s Lottie and Jake s bake for Farleigh Hospice | Braintree and Witham Times

Farleigh Hospice fundraising workshops for Easter

Published: 5:00 PM February 28, 2021    An Easter Teatime Treats workshop will raise funds for Farleigh Hospice - Credit: Emma Wallis of Lottie & Jake’s Scrumptious Cakes An Easter Teatime Treats workshop will be hosted online, and raise funds for Farleigh Hospice. Emma Wallis of Lottie & Jake’s Scrumptious Cakes will teach cake decoration on March 30 at 2pm. Participants will learn how to make cute chicks and colourful Easter eggs from fondant icing that can be used to decorate one large cake or individual cupcakes. Emma will also share her buttercream recipe. The online workshop costs £10 per household and is suitable for all ages, but little ones may need some help from an adult.

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