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Toronto restaurants that opened and closed this week: June 22-29

Toronto restaurants that opened and closed this week: June 22-29 Toronto restaurants that opened and closed this week: June 22-29 Aloette heads west to Liberty Village, O&B opens a gastropub and a queer hangout on Queen West says goodbye for now By Kelsey Adams Courtesy The Rabbit Hole The Rabbit Hole is one of a few long-awaited restaurants that opened this week including Aloette in Liberty Village and Dave s Hot Chicken in midtown. Step two of the province’s reopening plan starts June 30 at 12:01 am – good news for Toronto restaurants that can start serving outdoor tables of up to six people as we get ever closer to the return of indoor dining.

What s on the takeout menu at Ruru Baked, a new Bloordale ice cream shop that s drawing seriously long lineups

What s on the takeout menu at Ruru Baked, a new Bloordale ice cream shop that s drawing seriously long lineups
torontolife.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from torontolife.com Daily Mail and Mail on Sunday newspapers.

Online ice cream store gets a Toronto storefront and can still barely keep up with demand

Online ice cream store gets a Toronto storefront and can still barely keep up with demand Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. An online Toronto ice cream brand opened its own storefront and can still barely keep up with demand even though they ve increased production.  Ruru Baked is only selling their coveted pints through their new storefront now, and has had to limit them to two per customer so everyone has a fair chance of getting one. We want to make sure we give as many people as possible a chance to get one, Ruru Baked owner Luanne Ronquillo tells blogTO.  We ve yet to sell out of all of our scoops, but usually one of our popular flavours like banoffee pie or Viet coffee will sell out.

How Spice Girl Eats turned family recipes into booming business

NOW Magazine How Spice Girl Eats turned family recipes into booming business Becca Pereira is keeping her popular Indian comfort food takeout service all in the family By Kelsey Adams Courtesy of Spice Girl Eats There’s a venerated and sacred cookbook in Becca Pereira’s family kitchen that contains a pile of handwritten recipes from her great-grandmother. Using it as a guide, Pereira learned to cook all the dishes she makes for her weekly meal service Spice Girl Eats. “My mom won’t let me touch it because it’s so sacred but she typed out the recipes and we use that,” she explains. “Every recipe that we cook is from that book.” 

Toronto restaurants that opened this week: January 19-26

Toronto restaurants that opened this week Here are the restaurants and bars that opened between January 19-26, including Ruru Baked s first brick and mortar location. By Kelsey Adams Courtesy of RuruB aked More and more Toronto restaurants are collaborating, sharing space or hosting pop-ups. Working together is one way to mitigate some of the financial burden of the pandemic. In the case of Cops Doughnuts inside of Baddies near Bloor and Lansdowne, a pop-up allows the business to reach customers in different neighbourhoods. New Ossington restaurant Crosley’s was serving selected menu items at Bar Piquette on weekends, leading up to their official opening this past week.

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