NOW Magazine
How Spice Girl Eats turned family recipes into booming business
Becca Pereira is keeping her popular Indian comfort food takeout service all in the family By Kelsey Adams
Courtesy of Spice Girl Eats
There’s a venerated and sacred cookbook in Becca Pereira’s family kitchen that contains a pile of handwritten recipes from her great-grandmother. Using it as a guide, Pereira learned to cook all the dishes she makes for her weekly meal service Spice Girl Eats.
“My mom won’t let me touch it because it’s so sacred but she typed out the recipes and we use that,” she explains. “Every recipe that we cook is from that book.”