; +852 2110 8853
Yat Tung Heen‘s Cantonese Feast
To celebrate mothers who are passionate about local delicacies, Yat Tung Heen at Eaton Hong Kong has launched a specially curated nine-course Mother’s Day Menu. The Cantonese Michelin-starred feast begins with restaurant’s signature Honey-glazed Barbecued Pork and Roasted Pork Belly, while mains include the Braised Abalone and Tiger Prawns in Two Ways: Sweet & Sour and Sauteed.
Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Rd, Jordan; +852 2710 1093
Bayfare Social’s Mother’s Day Specials
This Sunday, ever trendy Spanish gastro-market Bayfare Social at Rosewood Hong Kong will offer a series of limited edition mediterranean dishes to pay tribute to mothers. The selection includes the classic Bocadillo de Tortilla, a Cold Spanish Potato Omelette with Baguette and Garlic Aioli; the “Acapulco” Style Ceviche with Prawn, Octopus and Scallop; and the spicy Sea Bass Casserole with Eggplant, Chickpeas, Harissa.
May 3, 2021
While a luxurious vacation for most people is finding a hotel that has robes and slippers in the room, for the really rich, hotels offer a lot more amenities that regular folks could only dream of experiencing. Well, now “Elite Traveler” has come out with a list of the 100 best hotel suites in the world, and it’s bound to give most people travel envy.
The list includes a $52,000 a night suite in Fiji, as well as a five-bedroom Miami Bach suite that rents for $50K a night, and much, much more.
Among the more outrageous options:
Hilltop Villa, Laucala Island, Fiji –Guests get a 131,319-square-foot private space, with two guest houses, a two-tier private pool and it’s own airstrip ($52,000 a night).
Chaiwala
Curated by executive chef Prabir Banerjee, modern Indian restaurant Chaiwala kicks off their Mother s Day brunch set (HK$398 p.p.) with Indian street food staples like pani puri with jal-jeera and Kerala-style Malabar scallops, followed by a special tandoori cage served with chicken tikka, pink salt salmon and tandoor gobi inside, as well as a family-style chicken curry. Children can enjoy unlimited lassi free flow, while adults can add on champagne free flow to their meal.
Chaiwala, B/F, 43-55 Wyndham Street, Central, Hong Kong; +852 2362 8988
Duck & Waffle
This London transplant will offer two different brunch menus on Mother s Day from 11 am until 4 pm. Highlights of the à la carte brunch menu include a full-sized English breakfast; congee with confit duck and egg; foie gras crème brûlée served with brioche and orange marmalade; and mushroom and truffle agnolotti. Meanwhile, the set brunch menu offers a selection of sharing starters, one main, one dessert, and a
In Macau, fine dining lovers looking for a plant-based approach will adore
Yí’s Vegetarian Tasting Menu. The regional Chinese restaurant, located in Morpheus at City of Dreams, only offers ten-course seasonal degustation menus, and although changing frequently, the culinary delights included on recent vegetarian versions include gluten puff tartelette with seaweed caviar, bird’s nest with white fungus and bamboo pith, and roasted eggplant with yellow bean paste.
Singapore
Singapore has a reasonable range of vegan and vegetarian restaurants, but when it comes to fine dining, head to
Alma by Juan Amador where chef Haikal Johari brings Asian influences, particularly from Japan, to his modern-European dishes. With a three-, four- or five-course vegetarian menu available at lunchtime, Johari also offers vegetarian options for his 5 Act Découverte menu, as well as his 7 Act Adventure menu. The latter focuses on a cornucopia of enticing Japanese vegetal delights, from Tochigo st
Singapore- and Portugal-based designer Gabriel Tan on the revival of craft and how cultural exchange sparks inspiration Pursuits
Singapore- and Portugal-based designer Gabriel Tan on the revival of craft and how cultural exchange sparks inspiration Share
Beautiful interior objects have become more vital pleasures this past year.
As we’re at home more often, we want our environments to inspire, soothe and delight. A recent trend towards handmade items is one part design humanism and one part high-tech fatigue. And during a pandemic, it’s all part of the slow-living zeitgeist gaining traction even in the world’s fastest cities.