Having honed his skills for over 15 years, chef Ching specialises in modern European cuisine. His impressive culinary credentials include work under renowned chefs such as Gordon Ramsey and Shane Osborn, as well as experience at Michelin starred restaurants in both London and Hong Kong. Upon meeting his wife, Hanbit, he discovered a new interest in Korean food culture.
This season, the duo has created a contemporary Korean menu with an emphasis on healthy eating. Combining traditional cooking techniques from Korean and French cuisines, Ching and Hanbit are presenting traditional Korean culinary practices with a modern twist. The eight course menu is also available with a soju and makgeolli pairing which features soju and makgeolli from different regions of Korea.
Moxie, Shane Osborn s Much-Anticipated Third Restaurant, To Open In Landmark This August
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Shane Osborn on His Restaurant Group, the Arcane Collective
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There seems to be no better signifier of an F&B industry in revival than the creation of not one, but two hospitality groups in the month of May alone. Hot on the heels of Shane Osborn s The Arcane Collective, restaurateur Nelson Htoo of Club Rangoon has taken the wraps off of Common Abode, co-founded with partner Elin Fu and set to encompass two new openings this summer.
Deriving its identity from an ethos of family and the importance of bonding, morals and codes, the creation of Common Abode precedes the imminent opening of Candour, a bar and lounge space that takes over the former confines of the 65 Peel gastropub in Soho. The all-day concept will place an emphasis on its cocktail programme, headed by beverage consultant Chanel Adams (formerly of Doubleshot by The Cupping Room), as well as a music curation centred around hip-hop. Meanwhile, Club Rangoon chef Karisa Cheque has created a food menu for the bar that ranges from small bites to themed brunches.