Rosewood Launches Dozens of Immersive Journeys with Summer by Design
June 1, 2021
Summer by Design, a collection of purpose-led journeys designed to encourage exploration, discovery and connection amongst affluential explorers across the globe. Conceived according to three distinct travel typologies –
The Timeless Traveler, rooted in the destination’s most iconic and historically significant experiences;
Family Wanderlust, promoting hands-on, educational activities that foster cultural appreciation among multigenerational groups; and
Curiosity Over Convention, showcasing unexpected interpretations of art, cuisine, wellness and sustainability to inspire internal growth – the intentional itineraries immerse guests in wider culture and community to spark curiosity, imagination and an enriched approach to travel and to life. Especially now, as many have experienced feelings of isolation and confinement in the COVID-19 era, the need for meaningful and fulfil
/PRNewswire/ As an antidote to a year less traveled, Rosewood Hotels & Resorts® unveils Summer by Design, a collection of purpose-led journeys designed to.
Luxury Resorts Are Using Martial Arts to Highlight Local Cultures
May 27 2021, 8:26 PM
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(Bloomberg Businessweek) Iâd spent three intense years training in jeet kune doâan expression of martial arts Bruce Lee developedâbefore finally making it to Leung Ting Gym in Hong Kongâs neon-lit Yau Ma Tei neighborhood. Among fruit and jade markets, a narrow staircase leads up to this living piece of history. Itâs named for one of the last disciples of Grandmaster Ip Man, one of Leeâs most influential teachers, who helped popula.
(Bloomberg Businessweek) Iâd spent three intense years training in
Photograph: Courtesy Chaat
Eight of Hong Kong’s top Indian chefs come together to cook for one epic charity dinner at Chaat
The dinner will take place on June 7 with 100 percent of proceeds going towards Covid-19 relief efforts in India
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The catastrophic second wave of Covid-19 in India has been devastating, to say the least. India is at the epicentre of the pandemic with hospitals and health services struggling to deal with the terrifying amount of cases. Many countries and individuals, including Indians abroad, are doing what they can to help – even as they deal with the emotional impact of the situation. In Hong Kong, eight of the city’s top Indian chefs are joining forces to do just that and ‘Cook for India’.
From New World Cuisine, to refined Cantonese, Southern Italian and much more, here are our top picks.
Man Wah
Man-Wah-Restaurant-Michelin-Star-Dining
The recent re-opening of the Mandarin Oriental Hong Kong’s acclaimed Man Wah, following renovations, heralds an exciting new era of Cantonese fine dining. Located on the hotel’s 25th floor and helmed by executive Chinese chef Wong Wing-Keung, the restaurant continues to honour local cuisine and traditions in a renewed environment. Among the refined classics that encapsulate Man Wah’s legacy are: deep-fried matsutake mushroom pudding (guo-ja), the Cantonese version of an ancient delicacy dating back to the Qing Dynasty; braised pork belly with taro, based on a family recipe that pays homage to the disappearing art of Hakka village cuisine; and deep-fried and braised prawn, rice cake and salted threadfin fish, which is now given a more cosmopolitan revamp with the use of Korean rice cakes instead of noodles. Chef Wong’s creati