Follow the hearty aroma of pancakes, eggs & ham “Hot Off the Griddle”
At North Iowa Fair in Mason City, Sunday morning, Aug. 8th, from 7am till 11:30am .
Free gate admission to the fair and close-in parking near the Loafing Shed seating.
All veterans, families, guests and the public of all ages are invited.
Fundraiser is hosted by the local Vietnam Veterans of America
North Star Chapter 790 seeks help for veteran’s emergency assistance.
Good will donations appreciated. Many gift items also available for purchase.
Please invite your families, your friends, your neighbors & all veterans.
Questions?…call Linda P. at 641-909-4579.
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Frisky Cow Gelato expanding
Linda Rubin, owner of Frisky Cow Gelato, infront of their temporary sign at Union Place in Keene, where the company expanded to to a new 1,500 square food facility. Courtesy photo
Published: 2/23/2021 2:22:15 PM
Frisky Cow Gelato, a Keene-based specialty food producer, has expanded its operation to a new 1,500 square foot production/retail facility located at Union Place (80 Krif Road) in Keene. The company, which produces a premium small-batch gelato made from local ingredients, is currently outfitting the new space to continue production there beginning in March. The business, which makes homemade gelato for wholesale distribution in New Hampshire, Vermont, and Massachusetts, saw its food sales increase by 65% since the pandemic struck, highlighting the rising consumer demand for local food.
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BRATTLEBORO â Families in the Windham Northeast Supervisory Union (WNESU) received three free food boxes over the holiday break thanks to the tireless efforts of the Farm to School Cafe staff and farmers throughout the region. The food boxes contained a weekâs worth of bulk meal ingredients for breakfast and lunch to help stretch familiesâ grocery budgets and keep students nourished over the long break. The Farm to School Cafe reached out to Food Connects to fill those boxes as much as possible with high-quality foods from local producers, including fresh New Hampshire-made bread, Vermont cheese and produce, and fresh fruit.