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Chaiwala Curated by executive chef Prabir Banerjee, modern Indian restaurant Chaiwala kicks off their Mother s Day brunch set (HK$398 p.p.) with Indian street food staples like pani puri with jal-jeera and Kerala-style Malabar scallops, followed by a special tandoori cage served with chicken tikka, pink salt salmon and tandoor gobi inside, as well as a family-style chicken curry. Children can enjoy unlimited lassi free flow, while adults can add on champagne free flow to their meal.  Chaiwala, B/F, 43-55 Wyndham Street, Central, Hong Kong; +852 2362 8988 Duck & Waffle This London transplant will offer two different brunch menus on Mother s Day from 11 am until 4 pm. Highlights of the à la carte brunch menu include a full-sized English breakfast; congee with confit duck and egg; foie gras crème brûlée served with brioche and orange marmalade; and mushroom and truffle agnolotti. Meanwhile, the set brunch menu offers a selection of sharing starters, one main, one dessert, and a

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