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By William Weir
February 12, 2021
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There are a few ways we perceive food, and not all are particularly well-understood. We know that much of it happens in the olfactory bulb, a small lump of tissue between the eyes and behind the nose, but how the stimuli arrive at this part of the brain is still being worked out.
How these stimuli are processed in the brain plays a major role in our daily life. Fully understanding how our perceptions of food are formed is critical, Fahmeed Hyder said, but getting a clear picture of what our brains do when we smell has been tricky.
A check mark. It indicates that the relevant content has been reviewed and verified by an expert Our stories are reviewed by medical professionals to ensure you get the most accurate and useful information about your health and wellness. For more information, visit our medical review board. Putting peppermint oil on a damp washcloth and applying it to the forehead may calm nausea. Madeleine Steinbach/Getty Images
The essential oil has muscle-relaxing properties, which are responsible for many of its benefits.
It s important to pick an organic peppermint oil for treatment since it s free from synthetic pesticides.
Mint plants have been used in traditional medicine for centuries, stretching back to at least ancient Egypt, Greece, and Rome, when it was used to calm upset stomachs.