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These 7 Sandwiches Will Save You From Your Lunch Rut Christina Chaey If you had asked me What’s for lunch? sometime in the very recent past, my answer would never have been a homemade sandwich. The simplest versions always felt lackluster, and the ones I craved the Court Street Grocers–level creations would require half a day to prepare the dozen or so fancy sub-components. Plus, they never tasted as good as the ones I could buy. It just never felt worth it. But once I started asking that same question of the home cooks, authors, and chefs I admire most, I had to reconsider. For them, the answer is simple: Nothing beats a sandwich.

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