More than 91 years after their deaths, the resting place of two Scottish immigrants who settled in Little Compton in the 1870s, raised a family and died in the darkest days of the Great Depression, …
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The (Surprising) Rise of the Sheet Pan
How did this unflashy piece of equipment become a home cooking star? (It has something to do with Martha Stewart.)
This kitchen workhorse has become a social media darling.Credit.Christopher Testani for The New York Times. Food Stylist: Chris Lanier. Prop Stylist: Carla Gonzalez-Hart.
Feb. 23, 2021
Martha Stewart was placing two apple crisps on a sheet pan to catch the juices that bubble out during baking when she said, “If you saw how many sheet pans I owned, you would be quite horrified. I have
a lot of sheet pans.”
And she’s accumulated them over a long time: Ms. Stewart was first introduced to commercial sheet pans the thick, uncoated aluminum baking sheets with 1-inch-high rims and rolled edges by Fred Bridge in the 1970s. She had a catering business in Connecticut, and he owned Bridge Co., a professional kitchenware store on 52nd Street in Manhattan.