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Five Weeknight Dishes: Linguine with zucchini, corn and shrimp is superbly summery

What does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream? The tart-sweet burst of a handful of blueberries?

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How did Black Forest cake become the world s favorite dessert?

Black Forest cake is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries.

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Five Weeknight Dishes: Less-is-more miso roasted salmon

With this fish, less is more: The salty, umami balm of a miso marinade is lightened with lemon zest, which lends floral bittersweetness, and with lemon juice, which brings electric tang and tenderness.

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Five Weeknight Dishes: Winner, winner, hot honey chicken dinner

Five Weeknight Dishes: Winner, winner, hot honey chicken dinner
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There s history in these cheese pulls

Sizzling and gooey, queso fundido topped with chorizo is a staple on Mexican restaurant menus across the country.

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