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ADAMS — The coronavirus pandemic brought about many bad things in 2020, but it also brought about a few good ones, too — such as the opening of The Village Fryer, “clucking good chicken and more,” on Commercial Street. North Adams native Peter Belmonte was eight days into a new job as an executive chef at a country club in Saugerties, N.Y., when several states, including New York and Massachusetts, went into lock down in March. “After 30 days into the lockdown, the owners decided to sell the property,” he said in a recent phone interview. “I returned to Adams and lived with family members. I went on job interviews, but was being low-balled on the pay. I was watching my career fall apart.”

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