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The Feast and Field team journeyed west to Seattle, Washington, to talk with the masterminds behind the innovative Westland Distillery. From their commitment to sustainable agriculture practices for their ingredients and casks to a steadfast emphasis on quality standards, Westland’s bold products aim to bring the authentic, complex flavors of the Pacific Northwest to one of America’s favorite spirits: whiskey. We also offer a whiskey 101 guide, breaking down the definitions of the spirit’s different varieties and the characteristic flavors unique to each, as well as a look into how whiskey is cut. Seattle bartender, Myles Burroughs, shows us a thing or two (or six) with his rundown of essential classic whiskey cocktails every at-home bartender needs in their arsenal of recipes. Finally, we hear from the Bitter Housewife about the basics of cocktail bitters.

United statesMyles burroughsPacific northwestBitter housewifeWestland distilleryFull longformMatt hofmannThe bitter housewifeஒன்றுபட்டது மாநிலங்களில்மைல்ஸ் பரோக்கள்பெஸிஃபிக் வடமேற்குகசப்பான இல்லத்தரசிவெஸ்ட்லேண்ட் டிஸ்டில்லரிமேட் ஹாஃப்மேன்தி கசப்பான இல்லத்தரசி