Myles Burroughs, a Seattle bartender and owner of Bevy Co., says, âFor a stirred cocktail, the goal is to avoid transferring heat to the contents inside the glass. Any insulated tempered or crystal glass will do the job, or a simple Mason jar will do the trick in a pinch.â Burroughs shows us how to make an Old Pal below.
Old PalÂ
6 classic whiskey cocktails with a modern twist
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6 classic whiskey cocktails with a modern twist
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6 classic whiskey cocktails with a modern twist
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