The Telegraph s top 25 restaurants for dining indoors this summer
There’s no substitute for the buzz of a restaurant dining room, and these are the favourites we ll be racing to visit once more
21 May 2021 • 2:43pm
Telegraph writers and chefs reveal the top restaurants they can t wait to visit now they ve reopened
Credit: Magdelen Arms; Brasserie Zédel; London Photography Company; Milo Brown
Right, where were we? Can you remind me? Ah, yes – restaurants! I remember them. Or rather, I remember what they used to be. Whether it was a big, blousy room putting on a seamless show even as it allowed the diners to take centre stage, or a self-consciously curated little space in which the punters’ intimacy with the process was essentially what made the food enjoyable, I remember the way that good (and, indeed, less good) restaurants used to make me feel: thoroughly, in-the-moment alive. Which feels like a lifetime ago, does it not?
Michelin star restaurants in Hackney: From Brat to Casa Fofo hackneygazette.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hackneygazette.co.uk Daily Mail and Mail on Sunday newspapers.
The Telegraph s top 25 restaurants for dining indoors this summer
There’s no substitute for the buzz of a restaurant dining room, and these are the favourites we ll be racing to visit once more
17 May 2021 • 12:20pm
Telegraph writers and chefs reveal the top restaurants they can t wait to visit now they ve reopened
Credit: Magdelen Arms; Brasserie Zédel; London Photography Company; Milo Brown
Right, where were we? Can you remind me? Ah, yes – restaurants! I remember them. Or rather, I remember what they used to be. Whether it was a big, blousy room putting on a seamless show even as it allowed the diners to take centre stage, or a self-consciously curated little space in which the punters’ intimacy with the process was essentially what made the food enjoyable, I remember the way that good (and, indeed, less good) restaurants used to make me feel: thoroughly, in-the-moment alive. Which feels like a lifetime ago, does it not?
The pie flavour A YOUNG girl from Shinfield in Reading has been shortlisted in a national pie competition. Darcy May, 9, has been selected by an expert panel of judges to represent North Yorkshire in the final stage of a national cooking competition created by Vale of Mowbray – The Peculiar and Preposterous Pie Competition. The competition asks children across the UK to create the most weird and wonderful pie. Vale of Mowbray is an award-winning family-owned pie maker based in North Yorkshire that has been baking pork pies for over 90 years. The brand now bakes a staggering 80 million pies every year and is on the hunt for the next big innovation in pies that will take the country by storm.