comparemela.com

Latest Breaking News On - மைக்கேல் விக்நல் - Page 3 : comparemela.com

Llansilin teen Bayden lined up for national pie award for Powys

A TEENAGER from Llansilin has cooked up the recipe to a weird and wonderful pie, and it has earned him the chance to represent Powys in having it made by an award-winning pie maker. Bayden Edwards, 13 from Llansilin near Oswestry, has been selected by an expert panel of judges to represent Powys in the Peculiar and Preposterous Pie Competition, created by Vale of Mowbray, an award-winning pie maker. He is one of two children shortlisted in the age 13-16 years category and in with a chance of being crowned the winner of the competition, which saw children get creative in submitting the design of their trailblazing pie.

The sleepy Yorkshire village where the hippie spirit burns strong

The sleepy Yorkshire village where the hippie spirit burns strong Head to Grassington in September for dancing in the streets in polka-dot frocks Spend a day in Grassington, the Dales village with a creative feel  Credit: Getty “Ey up, who’s this sniffing about,” I wonder, pulling into Grassington’s car park – that’s more like a field.  Horned Swaledale sheep roam around polished sports cars belonging to ‘offcomers’ (visitors like you and I), here to revel in the glorious beauty of this picturesque part of the Dales. And it really is picturesque. We’re talking wild, spectacular landscapes of rolling hills stretching to infinity, chequered with rugged limestone walls. Or peaceful walks taking in ancient grass woods, the stunning River Wharfe and sparkling Linton Falls. 

Food review: Perfection truly delivered

Mar 14, 2021 Of all the eat-at-home boxes he has tested during lockdown, Andy Richardson finds a winner from a manor house in the north-west. Subscribe to our daily newsletter! Sign Up Galloway beef with crisp shallot, smoked marrow, purple sprouting broccoli and artichoke Restaurants will soon reopen. We are moving slowly out of lockdown to a place where we can again look forward to eating among friends and family in places we know and love. The region’s restaurants are starting to plan, looking forward to bringing staff back from furlough and providing a boost for the producers who have also suffered during lockdown.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.