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Forget France, go to Preston: How Lancashire forged a sublime food scene

Forget France, go to Preston: How Lancashire forged a sublime food scene
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Eight at Gazegill in the Ribble Valley: UK s first off-grid restaurant

Organic farmers Ian O’Reilly and Emma Robinson are nurturing a new approach to plot-to-plate dining with the UK’s first off-grid restaurant

Pendle hillUnited kingdomJames martin manchesterBen claytonDoug cramptonKim talbotRibble valleyBritish michelinOld english dairyLuke canningThree fishesLuke cannon

Events and business opening to look forward to in Lancashire

New eco-restaurant, dinner in a Coca-Cola truck and other exciting events to look forward to in Lancs this year

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Reading girl wins national pie competition | Reading Chronicle

A YOUNG girl from Reading has won a national pie competition with her tasty creation.

United kingdomRussell hobbsMark gatenbyElaine lemmMichael wignallDoug cramptonPreposterous pie competitionChicken curryMango chutneyMango chutney pieStephanie moonManaging directorPeculiar piesஒன்றுபட்டது கிஂக்டம்ரஸ்ஸல் ஹாப்ஸ்மைக்கேல் விக்நல்

Llansilin teen Bayden lined up for national pie award for Powys

A TEENAGER from Llansilin has cooked up the recipe to a weird and wonderful pie, and it has earned him the chance to represent Powys in having it made by an award-winning pie maker. Bayden Edwards, 13 from Llansilin near Oswestry, has been selected by an expert panel of judges to represent Powys in the Peculiar and Preposterous Pie Competition, created by Vale of Mowbray, an award-winning pie maker. He is one of two children shortlisted in the age 13-16 years category and in with a chance of being crowned the winner of the competition, which saw children get creative in submitting the design of their trailblazing pie.

United kingdomElaine lemmMirela cabaMichael wignallDoug cramptonChobalti boom pieStephanie moonஒன்றுபட்டது கிஂக்டம்மைக்கேல் விக்நல்டக் கிராம்ப்டன்மாற்றாந்தாய் நிலா