Local Eats: Ann Arbor’s Jagged Fork features breakfast and boozy brunches
Updated Apr 03, 2021;
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ANN ARBOR - Between construction and pandemic closures you might have missed Ann Arbor’s newest downtown spot for breakfast and boozy brunches.
Ann Arbor’s Jagged Fork opened last January and offers brunch standards with special twists, like a house-made sriracha maple syrup, locally-sourced corn tortillas and a family recipe for their huevos rancheros sauce and hand-battered cajun fried chicken and waffles.
Owner Mike Kemsley said the pandemic cleared out the DTE Energy offices upstairs that helped the business get off the ground when it opened, but with the return of dine-in service, weekends are even busier than expected. On Saturdays, there’s a line out the door for first-come, first-serve seating.